Cheese Potatoes


9 medium red potatoes

8 ounces cheddar cheese, shredded

1 teaspoon salt

1 pint whipping cream

Buttered bread crumbs


INSTRUCTIONS: Boil potatoes with skins on, peel and shred (make sure potatoes are still firm). Butter 1 1/2 quart casserole dish. Layer potatoes and cheese, pour cream over and sprinkle buttered bread crumbs on top. Bake 45 minutes at 350 degrees until bubbly and brown.

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