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Jean Wiome
From the kitchen of: Jean Wiome
Deep Crack Ginger Snaps
From the kitchen of: Barb Wahlberg
From the kitchen of: Kathryn Gregory, Roseville
From the kitchen of: Katherine Genelin, New Brighton
From the kitchen of: Jeanette Pasek, Oakdale
Need a dessert for a crowd? This dip only has four ingredients and takes just 10 minutes to whip up.
From the kitchen of: Jeanine Moreno, Maplewood
These treats can be made ahead of time and keep well.
This crunchy, sweet snack will help kick off a day of watching college bowl games with the gang on Jan. 1.
It’s a festival of color and taste -- and irresistible to all ages! 2013 Fast & Festive Lillie Newspapers holiday recipe contest submission
A new way to use pumpkin and a refreshing taste for dips. 2013 Fast & Festive Lillie Newspapers holiday recipe contest submission
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