Reubens Appetizers

1 3/4 lb. corned beef
1 1/2 lb. sauerkraut, rinsed
1 1/2 to 2 lbs. shredded Swiss cheese
1/2 cup real mayonnaise

Heat in crock pot and serve with cocktail rye bread.

This is a favorite appetizer for Lillie Suburban Newspapers employees. We’re including it in memory of our late co-worker, CloAnn Proulx of North St. Paul, who made it a staple of company potlucks and celebrations.

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